WHAT OUR CUSTOMERS SAY
Customer Reviews
Based on 1,000+ customer reviews
Lakshmi Narayan ✓
The cold-pressed coconut oil is absolutely pure. No smell, no residue — just clean oil for cooking daily.
Deepika Nair ✓
Ordered the millet dosa batter — my kids now ask for dosas every morning. Soft, crispy and healthy!
Raghav Menon ✓
The native rice varieties are exceptional. Mapillai Samba rice has a unique taste we never found elsewhere.
Meera Venkatesh ✓
The organic jaggery powder dissolves perfectly in milk. My morning turmeric latte is now so much better.
Priya Ramanathan ✓
Ragi malt mix is a game changer for breakfast. Rich in iron, tastes great and keeps the family full till noon.
Suresh Kumar ✓
Traditional wood-pressed groundnut oil gives an amazing aroma to curries. Tastes exactly like my grandmother used to cook with.
Kavya Shankar ✓
The idli batter is perfectly fermented and ready to steam. Softest idlis every single time without fail.
Arvind Krishnan ✓
Kodo millet rice is excellent. Slightly chewy texture and nutty flavour. Could improve packaging slightly but product is top quality.
Ananya Pillai ✓
Thinai (foxtail millet) upma mix is healthy and delicious. My diabetic father has it every morning now.
Karthik Balasubramanian ✓
The raw turmeric powder is potent and fresh. You can smell the difference the moment you open the pack.
Srividya Ramesh ✓
Authentic Nattu Sakkarai (country sugar) with no chemicals. My payasam tastes exactly like it did at my grandmother's home.
Mohan Sundaram ✓
Sesame oil is top quality and very fragrant. Delivery was a day late but the product itself is worth every rupee.
Divya Subramaniam ✓
The barnyard millet (kuthiraivali) rice is light and easy to digest. Ideal for fasting days and very filling too.
Nithya Gopalakrishnan ✓
Kollu (horse gram) is clean, stone-free and cooks perfectly. Our rasam with this is now a family favourite every week.
Vignesh Narayanan ✓
Pure A2 cow ghee with a beautiful aroma. A small amount is enough — very rich and absolutely no artificial flavour.
Shanthi Murugan ✓
Sprouted ragi flour is excellent quality. Smooth texture, no lumps, and the porridge is very nutritious for my toddler.
Janaki Subramanian ✓
The palm sugar (karupatti) blocks are dark, rich and full of minerals. My coffee tastes incredible with it now.
Balaji Natarajan ✓
Organic black sesame seeds are clean, rich in oil and very aromatic. Perfect for making ellu urundai at home.
Revathi Chandrasekaran ✓
Multi-grain flour blend is wonderful for rotis. Would love a slightly coarser grind option but overall quality is very good.
Harish Venkataraman ✓
The sundakkai (turkey berry) vathal is perfectly sun-dried and authentic. Adds the real traditional flavour to my sambar.
Gayathri Parthasarathy ✓
Cold-pressed castor oil is thick and pure. Using it for my hair for 3 months now and the growth improvement is visible.
Rajesh Kandaswamy ✓
Organic toor dal cooks beautifully and is very clean. No stones, no dust — the dal makhani came out restaurant quality.
Sudha Krishnamurthy ✓
Kambu (pearl millet) porridge mix is excellent for summers. Very cooling and the texture is smooth and satisfying.
Arun Prabhakar ✓
The organic red rice flakes are thin, light and cook in minutes. A healthy poha alternative that my whole family loves.
Mythili Srinivasan ✓
Dried mango powder (amchur) is so fresh and tangy. Enhances every dish without the artificial sourness you get elsewhere.
Senthil Pandi ✓
Saamai (little millet) is clean, well packed and cooks evenly. My wife makes amazing pongal with it every weekend.
Pooja Thirumalai ✓
The moringa leaf powder is very fresh and green. Slightly strong in taste but that's expected — quality is clearly premium.
Muthu Kumaran ✓
Organic black pepper is sharp, aromatic and full of flavour. No fillers, no mixing — just pure whole peppercorn quality.
Geetha Rajan ✓
The raw banana flour is perfect for gluten-free baking. Made banana flour pancakes and they turned out wonderfully soft.
Thirumaran Vel ✓
The puffed lotus seeds (makhana) are light, crunchy and very fresh. Great healthy snacking option — reordering every month now.
Kavitha Moorthy ✓
Organic coriander powder is fresh and deeply fragrant. It elevated my sambar to a completely different level altogether.
Nagarajan Iyer ✓
Unpolished black urad dal is excellent for traditional vada. The batter is thick and holds shape well. Delivery could be faster.
Usha Annamalai ✓
Dry ginger (sukku) powder is sharp and aromatic. My sukku coffee every evening is now completely transformed in taste.
Venkatesh Rao ✓
Kezhvaragu (finger millet) dosa mix is excellent. Crispy edges, soft inside — we make it every Sunday for the whole family.
Bhuvana Selvam ✓
Organic green moong dal is clean, fresh and cooks perfectly. Excellent for pesarattu — the colour and flavour are spot on.
Prasanna Kumar ✓
The handmade rice appalam is thin, crispy and light. Totally different from the factory-made ones we used to buy before.
Latha Kumaresan ✓
The organic raw honey is thick, unheated and beautifully floral. You can taste the difference from commercial honey immediately.
Vikram Anand ✓
Organic chana dal is uniform in size and cooks evenly. Made kadala curry with it and my guests asked for the recipe!
Nirmala Chandran ✓
Vazhakkai (raw banana) chips are crispy and very lightly salted. I wish the bag were resealable but the taste is fantastic.
Devan Pillai ✓
Stone-ground wheat flour makes incredibly soft rotis. We switched from supermarket atta and will never go back ever again.
Saranya Devi ✓
Agathi keerai (hummingbird leaves) powder is packed fresh and potent. Added to rice and the health benefits are noticeable within weeks.
Govindan Raju ✓
The organic tamarind is seedless, clean and very tangy. My rasam now has that true village-style sourness we always missed.
Malathi Nagaraj ✓
Vendakkai (ladies finger) vathal is perfectly dehydrated with no artificial colouring. Fries up crispy and is absolutely addictive.
Dinesh Prabhu ✓
Nattu kozhi masala blend is authentic and aromatic. The gravy aroma filled the entire house. Wish quantity per pack was bigger.
Kamala Venkatesan ✓
The neem honey is medicinal-grade quality. My husband takes it every morning and his blood sugar levels have visibly improved.
Sundaresan Pillai ✓
Puzhungal (parboiled) red rice has a wonderful bite and nutty flavour. More nutritious than white rice and incredibly satisfying.
Anbuselvi Krishnan ✓
The milagu rasam powder is fragrant and perfectly spiced. Our sick-day rasam is now everyone's favourite comfort drink at home.
Prabhu Dhandapani ✓
Organic cumin seeds are plump, very aromatic and perfectly cleaned. The tadka in our dal is now on a completely different level.
Vijayalakshmi Nair ✓
Tender coconut water powder dissolves instantly and tastes very fresh. Perfect when fresh coconuts aren't available locally.
Elamaran Selvakumar ✓
Traditional kolam rice for pongal is amazing — long grain, fragrant and very authentic. Festival cooking feels complete with this.
Meenakshi Ravi ✓
Organic mustard seeds are clean and pop beautifully in oil. Quality is excellent — packaging could be a little sturdier for the price.
Chelladurai Mani ✓
Organic curry leaf powder is concentrated and very aromatic. One spoon in the morning on an empty stomach has changed my digestion completely.
Radha Suresh ✓
Thengai paal (coconut milk) powder is creamy and rich. My korma and payasam are now silky smooth and completely authentic.
Sugumar Balachandran ✓
The handpounded rice (kai kutti arisi) is truly special. The texture in our kanji is incomparable to anything machine-polished.
Indhumathi Selvam ✓
The mixed millet ladoo mix is nutritious and delicious. My children eat it as a snack without complaining — that says everything!
Nandakumar Iyer ✓
The traditional sambar powder blend is perfectly balanced. One teaspoon transforms any basic vegetable into a feast-worthy sambar.